Banana-Green Mango Chutney Recipe

Banana-Green Mango Chuttni is very tasty . It is very easy to prepare.It has a Delicious taste. HouseWives can prepare it at Home.

Ingredients:

• 1 C White Vinegar 
• 1 C Fresh Orange JuIce 
• 1 Lb Very Ripe Bananas 
• SlIced About 1/4-inch Thick 
• 1 Tb Grated Fresh Ginger 
• 1/2 C Raisins 
• 1/2 C Dark Brown Sugar 
• Firmly Packed 
• 1 Tb Finely Chopped Fresh Serrano - Or Jalapeno Chile (Or You May Substitute 3/4 Tbls -Red Pepper Flakes) 
• Salt And Freshly Cracked Black Pepper 
• To Taste 
• 1 T AllspIce. 
• 1 Lg Yellow Onion 
• DIced Small 
• 2 Tb Peanut Oil 
• 1 Unripe Mango 
• Peeled And Iced Small 

Method:

1-Saute the onion in the oil until clear, about 4 to 5 minutes. 
2-Add the mango and cook 2 minutes over medium heat. 
3-Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. 
4-Add all of the remaining ingredients and bring the mixture back to a simmer. 
5-As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. 
6-Serve or store in the refrigerator, covered, for up to 2 weeks.NOTE: Use this basic chutney with your very spicy hot dishes.