Chicken Malai Tikka Recipe :

Chicken Malai Tikka Recipe is easy to make.It is very delicious to eat.Everyone like it and want to eat it.It is very delicious and has a unique taste.You should has to try it.

Ingredients:

• 2 green finger chillies, finely chopped 

• 1 tbsp vegetable Oil 
• 2 tbsp Cheddar cheese, finely grated 

• 1 tsp Lemon juIce 

• 1\2 tsp Salt 

• 1 tbsp double Cream 
• 1tbsp adrak lahsun ka masala (ground Ginger Garlic) 
• 3 green Cardamoms, seeds only 
• 1/2 tsp ground cumin 
• 1/2 tsp freshly grated Nutmeg 

• 2 boneless and skinless Chicken breasts , approx 310g (11 oz), cut into 2cm (4/5 inch) pieces 

• 2 tbsp Greek-style natural unsweetened yogurt 
• 30g (1 oz) Butter 

Method:

• Sprinkle lemon juice and salt over the chicken pieces, cover and set aside. 

• Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken, making sure it is all well coated, and marinate the meat for 1 hour, covered, in the refrigerator.
• Soak 4 – 6 wooden skewers in cold water for 15 minutes to prevent them burning. Skewer the chicken and barbecue, or grill under a preheated grill, for 10 minutes on each side until light brown and cooked through, or simply bake in a preheated 180°C / 350°F / gas mark 4 oven for 15 minutes or until the chicken is cooked. 
• Halfway through cooking, baste with the remaining butter (melted). 
• Serve hot or cold on the skewers with zeers rice or khasta roti.