How to Make Chatt patti Kaleji..?

How to Make Chatpati Kaleji ?

Chatt Patti Kaleji is the famous dish in all over the Pakistan. In Pakisan People like this dish.Especially  this dish mostly cooked in the day of Eid-ul-Adha. Also In common days people bring kaleji to home to cook it.Ther is Chatt patti kaleji Step by Step.

Ingredients:

• Red Chilies: as much you like
• Crushed Black Pepper: 1 teaspoon
• Lemon Juice: 1 piece
• All Spice Powder: 1 teaspoon
• Mutton Liver: 1/2 kg
• Ginger Garlic: 1 teaspoon
• Yogurt: 1/2 cup
• Green Chilies: 4 to 6 pcs
• Green Coriander: 1 tablespoon
• Green Onions: 4 to 6 pcs
• Oil: 3 to 4 tablespoons
• Salt: as per taste

Method:

1. First chop garlic,ginger,  green chilies,  green onions and oil in a food chopper.
    
2. Marinate liver with yogurt, salt, all spice powder and crushed red pepper and store in refrigerator for half hour.
    
3. Now cook liver in a frying pan on high heat (covered).
    
4. Delicious chatpati kaleji is ready to serve.
    
5. Transfer in a bowl, sprinkle finely chopped green chilies, green coriander, lemon juice and black pepper. 
    
6. Serve hot with naan , rotti or rice.